Our concept

Awell and warm service

Trained in the hotel school of Lourdes, in Toulouse, the restaurant’s staff welcomes you in a charming setting decorated with wooden furniture and brick walls. Between modernity and tradition, the establishment is the showcase of a cuisine just as surprising.

Gaspacho of peas, Coffee beet, Tataki of Thonine with sesame soy, Poultry Risotto and its vegetables sprinkled with a curry emulsion…take advantage of your stay in the « Des Carmes » district to taste our culinary speciality.

Recipes inspired by our chefs’ travels

With an eclectic cuisine, Une Table À Deux restaurant prepares homemade dishes.

With a strong emphasis on seasonal products, it draws its inspiration from French cuisine but also from the travels of Morgane and Nicolas.

Trained in two starred restaurants in the Toulouse region, the duo spent a year travelling around South Korea and Malaysia to unleash their creativity, and give free rein to their curiosity and at the same time to enhance a world-oriented cuisine

Entirely made on site

While the restaurant’s team makes the preparation of all the dishes in its fully equipped kitchen a priority, they also surrounds themselves with trusted, quality partners. « En Pleine Nature » bakery in Quint-Fonsegrives is one of them, with their delicious bread made from organic flour and natural leaven. Baked in a wood-fired oven, it always brings joy to our customers.