Menu

Originally from the South-West of France, Nicolas and Morgane have made their debut in  two Michelin starred houses in the Toulouse region (En pleine Nature and Ô Saveurs).

Combining flavors from all over the world, the duo is committed to bringing their traveling experience through their cuisine with traditional menu in Toulouse, in the district of Carmes. Between fresh products and original herbs, the dishes of Une Table À Deux are to be discovered.

 

 

Lunch

Every day, cusomers can compose their lunch menu with a choice between two starters, two main courses and a cheese or dessert. In order to satisfy you as well as possible during your (break) lunch, the establishment proposes you an advantageous formula, served only at lunchtime except public holidays.

 

Starter + Main Course or Main Course + Dessert: 18 euros per person.

Starter + Main Course + Dessert: 22 euros per person.

  Selle d agneau du Quercy, épices tandoori.jpg  

Dinner

In the evening, gourmets and gourmands are not to be forgotten, with an enriched but equally seductive formula.

Compose your menu with a choice between three starters, three main courses and a cheese or two desserts.


3 courses: 36 euros per person.

4 courses: 46 euros per person.

Tasting menu: 56 euros per person.

 

Brioche perdu, fruits rouge du jardin.jpg

 

Our opening hours

Offering a cuisine with a traditional menu in Toulouse, in the district of Carmes, our restaurant welcomes you from:

Monday

12:00 p.m. to 1:30 p.m. and 7:30 p.m. to 9:30 p.m.

Tuesday

12:00 p.m. to 1:30 p.m. and 7:30 p.m. to 9:30 p.m.

Wednesday

7:30 p.m. to 9:30 p.m.

Thursday

12:00 p.m. to 1:30 p.m. and 7:30 p.m. to 9:30 p.m.

Friday

12:00 p.m. to 1:30 p.m. and 7:30 p.m. to 9:30 p.m.

The restaurant is closed on Saturday and Sunday.

For any specific request, please contact us via our online contact form .

 

 

 

 

 

 

 

Filet de boeuf Aubrac, cerise rôti, compoté d oignon

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