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Our story
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A passionate team here to serve you
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A cuisine, between terroirs and modernity
Thought and created entirely by Morgane and Nicolas, the cuisine of Une Table À Deux favors "homemade" and gives pride of place to fresh, local and seasonal products. In order to surprise its customers, the establishment devotes significant attention to regularly renew its menu. |
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For more information, feel free to consult our « other » sections and social networks. Otherwise, our traditional restaurant located in Toulouse, in the Des Carmes district, can be reached via the online contact form. |