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Established in April 2018, the team at Une Table À Deux is happy to welcome you to their traditional restaurant in the Des Carmes district of Toulouse. In a charming atmosphere with a decor of exposed brick and wooden walls, Morgane and Nicolas offer an experience to travel through food. Don't hesitate further and allow them to take you on a culinary journey.

Our passionate team is at your service

Trained at the lycée hôtelier of Toulouse and lycée hôtelier of Lourdes, chef Morgane and chef Nicolas perfected their savoir-faire and skills at Michelin-starred restaurants in the pink city, before swapping toques for suitcases and travel books. The duo toured Malaysia and South Korea for over one year, gathering new ideas and flavors.

Cuisine, between terroirs and modernity

Developed and created by Morgane and Nicolas, Une Table À Deux favours "homemade" cuisine and takes pride in using their region's local, fresh and seasonal produce. With the aim to offer a unique experience to their customers, priority is placed on updating the à la carte menu and the prix-fixe menu on a regular basis.

For more information, do not hesitate to consult the other sections of our website and our social networks. Alternatively, our traditional restaurant, located in the Des Carmes district of Toulouse, can be reached via the online contact form.