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Established in April 2018, the Une Table à Deux team is delighted to welcome you to their traditional restaurant in the « Des Carmes » district at Toulouse.

It is in a charming atmosphere sourrounded with bricks and wooden walls, that Morgan and Nicolas pervade you with an invitation to dream and travel through their food. Don’t wait any longer and let them take you on a delicious culinary journey.

 

Filet de boeuf Aubrac, cerise rôti, compoté d oignon

 

A passionate team here to serve you

fabrication pate a raviole

 

Trained in the hotel school of Toulouse and Lourdes, Morgane and Nicolas perfect their know-how and skills in the starred restaurants of the pink city (Toulouse). Before swapping toques for suitcases and travel books. For more than a year, the duo traveled around Malaysia and South Korea, storing up new ideas and flavours.

  

A cuisine, between terroirs and modernity

Thought and created entirely by Morgane and Nicolas, the cuisine of Une Table À Deux favors "homemade" and gives pride of place to fresh, local and seasonal products. In order to surprise its customers, the establishment devotes significant attention to regularly renew its menu.

 

Légumes

 

For more information, feel free to consult our « other » sections and social networks. Otherwise, our traditional restaurant located in Toulouse, in the Des Carmes district, can be reached via the online contact form.

 

 

 

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