Our story
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Established in April 2018, the team at Une Table À Deux is happy to welcome you to their traditional restaurant in the Des Carmes district of Toulouse. In a charming atmosphere with a decor of exposed brick and wooden walls, Morgane and Nicolas offer an experience to travel through food. Don't hesitate further and allow them to take you on a culinary journey.
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Our passionate team is at your service
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Trained at the lycée hôtelier of Toulouse and lycée hôtelier of Lourdes, chef Morgane and chef Nicolas perfected their savoir-faire and skills at Michelin-starred restaurants in the pink city, before swapping toques for suitcases and travel books. The duo toured Malaysia and South Korea for over one year, gathering new ideas and flavors.
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